Turkish 'Kısır' Salad with Bulgur
 I wanna try  this Turkish salad " Kısır" I learned from my  Turkish  friend. I heard most of  Greek  food are  actually   Turkish  food and pronounced in T urkey !         Ingredients:     2 cups fine bulgur  2 cups boiling water  2 medium tomatoes  2 medium cucumbers  1 medium onion  1 clove garlic  1 heaping tbsp. sweet red pepper paste  1/3 cup extra virgin olive oil  1/4 cup lemon juice or pomegranite sour  Italian parsley  3 or 4 sprigs of fresh mint  6 to 8 green onions  1 tsp. salt, more or less to taste  1/2 tsp. black pepper  1/2 tsp. hot red pepper flakes, more or less to taste        Preparation:      Put the bulgur in a large mixing bowl. Pour the boiling water over it. The water should completely cover the bulgur by about ¼ inch. If one cup isn't enough, add a bit more water. Cover the bowl with a lid or plastic wrap, then wrap it with a towel. Set it aside for about 15 minutes to allow the bulgur soften.    While the bulgu...
 
