Turkish 'Kısır' Salad with Bulgur
I wanna try this Turkish salad " Kısır" I learned from my Turkish friend. I heard most of Greek food are actually Turkish food and pronounced in T urkey ! Ingredients: 2 cups fine bulgur 2 cups boiling water 2 medium tomatoes 2 medium cucumbers 1 medium onion 1 clove garlic 1 heaping tbsp. sweet red pepper paste 1/3 cup extra virgin olive oil 1/4 cup lemon juice or pomegranite sour Italian parsley 3 or 4 sprigs of fresh mint 6 to 8 green onions 1 tsp. salt, more or less to taste 1/2 tsp. black pepper 1/2 tsp. hot red pepper flakes, more or less to taste Preparation: Put the bulgur in a large mixing bowl. Pour the boiling water over it. The water should completely cover the bulgur by about ¼ inch. If one cup isn't enough, add a bit more water. Cover the bowl with a lid or plastic wrap, then wrap it with a towel. Set it aside for about 15 minutes to allow the bulgur soften. While the bulgu...